• Dinner

    Tomato and Mushroom Pasta

      Print Tomato and Mushroom Pasta Course Main Course Cuisine Italian, Mediterranean Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 1 Person Ingredients 1 tbsp Basil Oil 350 ml Passata 250 g Mushrooms 3 Garlic Cloves (Chopped) 1 Chilli 1 Pepper, Diced Any colour you like Balsamic Vinegar As much as you like 100 ml Vegan Red Wine Torn Fresh Basil 70 g Penne Pasta Instructions Heat the oil and add the finely chopped garlic and the chilli – I like mine sliced into rings rather than finely chopped and sauté until softened Add the sliced mushrooms and diced pepper and give them a good…

  • Dinner

    Vegan Cauliflower and Lentil Curry

    Curry was never a favourite dish of mine. I always found it too spicy or lacking in flavour. Add that to the acid reflux factor and you have a recipe for disaster. When I began my vegan journey I found a lot of lentil curry recipes and I was determined to give curry another go. Boy, am I glad I did! Nothing is as yummy on a cold winter night as a bowl full of rice and lentil curry. The rice flavours from the gravy coat the vegetables and produce a lovely aromatic dish. Curry is a very versatile dish which allows for lots of experimentation. You can add more…

  • Dinner

     One Pot Creamy Vegan Paprika Pasta

    I adore pasta and I love to make quick and easy meals! So this creamy one pot paprika paste ticks all the right boxes. It is a staple in my weekly meal plan and my husband always asks for more. Easy, healthy, and so incredibly delicious and creamy. And to save my lazy ass from washing up, I made sure that this was one pot recipe! This vegan one pot paprika pasta couldn’t be any easier if it tried. You just throw in all of the ingredients – including the uncooked pasta – and then cook it for about 15 minutes. All the ingredients are packed in together so they all…